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Bakery & Confectionary

This huge lab takes care of all Baking and Confectionary requirements of the syllabus. Students produce the most exquisite breads, cake, chocolates, pastries & desserts etc.

  • Regular bakery practical to enhance the knowledge and art of the students in bakery.
  • RCHM have a specialized chef for bakery practical and classes
  • All international bakery preparations are done at RCHM

renaissance College food production
renaissance College food production
renaissance College food production